Cereal Technology
L I M I T E D
Product Detail
Name | Paprika |
Source | Sweet Red Peppers Capsicum annuum |
E Number | E 162(c) |
Product Code | C5 |
Colour | Orange/Red |
Pigments | Capsanthin and Capsorubin both carotenoids |
pH Range | pH stable |
Stability | Heat and pH stable - Oxidation can occur |
Solubility | Oil soluble and water dispersible forms available |
Applications | Meat products, soups, sauces, dressings, mayonnaise, crumb coating and seasonings |
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