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Product Detail

 

Name Paprika
Source Sweet Red Peppers Capsicum annuum
E Number E 162(c)
Product Code C5
Colour Orange/Red
Pigments Capsanthin and Capsorubin both carotenoids
pH Range pH stable
Stability Heat and pH stable - Oxidation can occur
Solubility Oil soluble and water dispersible forms available
Applications Meat products, soups, sauces, dressings, mayonnaise, crumb coating and seasonings

 

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