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Product Detail

 

Name Curcumin
Source Rhizomes and Curcuma Ionga
E Number E 100
Product Code C7
Colour Bright Yellow
Pigments Curcumin
pH Range Lemon yellow under acidic conditions moving to more orange shades with increasing alkalinity
Stability Unstable to light and high levels of sulphur dioxide.  Heat stable.
Solubility Oil soluble and water dispersible forms available
Applications Pickles, soups, ice cream, dairy products, flour and sugar confectionery, sauces. 

 

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