Cereal Technology
L I M I T E D
Product Detail
| Name | Annatto |
| Source | Seeds of Bixa orellana |
| E Number | E 162(b) |
| Product Code | C6 |
| Colour | Yellow/Orange |
| Pigments | Bixin Norbixin |
| pH Range | Modified forms available covering the pH range |
| Stability | Both Bixin and Norbixin can be affected by light and oxygen. Norbixin is sensitive to high levels of sulphur dioxide, low pH and hard water. |
| Solubility | Bixin - oil soluble Norbixin - water soluble |
| Applications | Bixin - margarine, oil based mayonnaise, cream
biscuit fillings. Norbixin - cheese, sugar and flour confectionery, soups, sauces,ice cream, soft drinks, breadcrumbs and wafers. |
@ 2009 Cereal Technology Limited. Registered in England and Wales 02640257